Our story began in 1973, when Mr. Hendrik Tan, affectionately known as Mansar Tan, established our first coffee factory. We started by producing high-quality ground coffee made from robusta beans. At the beginning, the factory operated with only traditional, second-hand roasting machines, simple tools, and a small team of dedicated employees.

Over time, we’ve grown and evolved. Today, our coffee is crafted using advanced hot air roasting machines that preserve the original, authentic taste of our beans. Our production and packaging processes are now modern, hygienic, and efficient—ensuring every cup delivers the same rich and satisfying flavor.